Instructions

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STUFFED COOKIES

Storage: Please store in an airtight container at room temperature, until the best before date included within your box.

Heating Instructions: Pop your stuffed cookie on a baking tray, and put in an oven preheated to 170c. Bake for roughly 5 minutes, or until the top of the cookie is slightly soft to the touch. Let the cookie cool on the tray for 1 minute, and then carefully move to your vessel of choice! (Be careful, the cookie will be hot + a little soft!)

We do not recommend reheating your cookie in the microwave! WE KNOW it's quicker with a microwave - but reheating in the oven is the only way to get the classic (and delicious) Full Circle Bakes cookie texture.

(Long story short: reheating in the microwave causes the chocolate chips and the filling to melt, but doesn't have much effect on the cookie itself. As well as causing the chocolate chips and filling to melt, reheating in the oven causes the cookie itself to become like half baked cookie dough - and develops a lovely shiny crust on the cookie. So, it's more than worth the extra few minutes!)

Freezing: To freeze, wrap your stuffed cookie in 2 layers of cling-film or foil. You can freeze your cookies for up to 3 months, but for the ideal texture, we don't recommend freezing for longer than 1 month!

Defrosting Instructions: Unwrap your (still frozen) stuffed cookie, pop on a baking tray, and put in an oven preheated to 160c. Bake for roughly 7-9 minutes, or until the top of the cookie is soft to the touch. Let the cookie cool on the tray for 1 minute, and then carefully move to your vessel of choice! (Be careful, the cookie will be hot + a little soft!)

 

BLONDIES AND BROWNIES

Storage: Please store in an airtight container at room temperature, until the best before date included within your box. If you like your blondies/brownies to have a slightly fudgier texture, pop in the fridge for 30-60 minutes before eating!

Heating Instructions: Pop your blondie/brownie in the microwave for roughly 15-20 seconds. Keep a close eye on them - as they heat up very quickly!

Freezing: To freeze, wrap your blondie/brownies in 2 layers of cling-film or foil. You can freeze them for up to 3 months, but for the ideal texture, we don't recommend freezing for longer than 1 month!

Defrosting Instructions: Unwrap your blondies/brownies, pop on a plate, and allow to defrost at room temperature for 1-2 hours.

 

BLONDIE POTS

Storage: Please keep your blondie pot refrigerated, and eat by the best before date included within your box. (If they last that long!)

Our blondie pots are not suitable for heating or freezing.

 

CLASSIC COOKIES

*Please note: We do not recommend freezing our Classic Cookies *

Storage: Please store in an airtight container at room temperature, until the best before date included within your box.

Heating Instructions: Pop your classic cookie in the microwave for roughly 15-20 seconds. Keep a close eye on them - as they heat up very quickly!

 

TARTS

*Please note: the White Chocolate, Raspberry + Coconut Tart and the Banoffee Tart, are not suitable for heating/freezing*

Storage: Please store in an airtight container at room temperature, until the best before date included within your box.

Heating Instructions: Pop your tart in the microwave for roughly 30-45 seconds. Please be careful - the filling will get very hot!

Freezing: To freeze, wrap your tart in 2 layers of cling-film or foil. You can freeze them for up to 3 months, but for the ideal texture, we don't recommend freezing for longer than 1 month!

Defrosting Intructions: To defrost, unwrap your tart and let it defrost at room temperature for 1-2 hours. Once defrosted, pop in an oven preheated to 170c for 3-4 minutes. This will just allow the pastry to crisp up a little! Allow to cool for a minute or 2 on the baking tray before moving to your vessel of choice.